Tag Archives: vegetarian

Green Bean Casserole

We all know the basic green-bean casserole – throw some green beans and bacon in a pan, cover in crunchy onions, cook until it looks done. But there’s a better way. What you’ll need 2 cans condensed cream of ___ … Continue reading

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Kitchen experiment: Potato soup

My mother asked me to make potato soup. I looked up some recipes, but they all seemed to use things we don’t have, like chicken broth. (Speaking of which, did you know that if you opened a can of it … Continue reading

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Vegan pumpkin scones

My sister and I made pumpkin scones over the break! Full recipe here! HOWEVER – there are some problems with the recipe. There’s too much flour, too much ginger, and too little sugar in the original. Reducing the flour to … Continue reading

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Kitchen Experiment: Pineapple Upside-Down Cake

I ❤ pineapple. I ❤ cake. I ❤ pineapple upside-down cake. This is a really easy recipe. (I have never made it quite this way before. When I have it out of the oven and taste-tested by the girls on … Continue reading

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Kitchen Experiment: Eggless Banana Bread with Flaxseed

I had two overripe bananas sitting in my kitchen. Rather than throw them away as most would have, I decided to make banana bread, only to run face-first into a problem – we were out of eggs. So I did … Continue reading

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Eggless chocolate cookies

These chocolate cookies use a grand total of four ingredients. (Five, if you choose to add the salt.) I always get compliments on these and requests for the recipe. 1 1/2 cup flour 1/2 cup sugar 1 cup butter, softened … Continue reading

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