Tag Archives: vegan

Green Bean Casserole

We all know the basic green-bean casserole – throw some green beans and bacon in a pan, cover in crunchy onions, cook until it looks done. But there’s a better way. What you’ll need 2 cans condensed cream of ___ … Continue reading

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Vegan pumpkin scones

My sister and I made pumpkin scones over the break! Full recipe here! HOWEVER – there are some problems with the recipe. There’s too much flour, too much ginger, and too little sugar in the original. Reducing the flour to … Continue reading

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Kitchen Experiment: Eggless Banana Bread with Flaxseed

I had two overripe bananas sitting in my kitchen. Rather than throw them away as most would have, I decided to make banana bread, only to run face-first into a problem – we were out of eggs. So I did … Continue reading

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