Tag Archives: recipe

Green Bean Casserole

We all know the basic green-bean casserole – throw some green beans and bacon in a pan, cover in crunchy onions, cook until it looks done. But there’s a better way. What you’ll need 2 cans condensed cream of ___ … Continue reading

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Kitchen experiment: Potato soup

My mother asked me to make potato soup. I looked up some recipes, but they all seemed to use things we don’t have, like chicken broth. (Speaking of which, did you know that if you opened a can of it … Continue reading

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Homemade Tomato Sauce

My father absolutely hates pre-made tomato sauce, so he’s taught me to make it from scratch. I much prefer it to the canned stuff. You will need: 2 large cans crushed tomato (I like Tuttorosso with basil) 1 small can … Continue reading

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Kitchen Experiments: Meatball Sauce

For dinner tonight, we’re having meatball subs. My father’s instructions were as follows: “As long as one of the pots has the Carolina sauce in it, I’m happy.” He really, really likes Sticky Fingers’ mustard-based BBQ sauce. I, on the … Continue reading

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Vegan pumpkin scones

My sister and I made pumpkin scones over the break! Full recipe here! HOWEVER – there are some problems with the recipe. There’s too much flour, too much ginger, and too little sugar in the original. Reducing the flour to … Continue reading

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Kitchen Experiment: Pineapple Upside-Down Cake

I ❤ pineapple. I ❤ cake. I ❤ pineapple upside-down cake. This is a really easy recipe. (I have never made it quite this way before. When I have it out of the oven and taste-tested by the girls on … Continue reading

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Kitchen Experiment: Eggless Banana Bread with Flaxseed

I had two overripe bananas sitting in my kitchen. Rather than throw them away as most would have, I decided to make banana bread, only to run face-first into a problem – we were out of eggs. So I did … Continue reading

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