Well, it’s the Saturday after Thanksgiving, and if you’re anything like my family, today is the day where you look in the refrigerator (having fully recovered from a day of shopping) and think, “Well, hell. I don’t even like turkey/my … Continue reading
If you’re like me, cream-based soup and bread make up a staple area of comfort food. Also if you’re like me, you don’t always have time (or refrigerator room) to make a big batch of soup and store it for when you’re … Continue reading
We all know the basic green-bean casserole – throw some green beans and bacon in a pan, cover in crunchy onions, cook until it looks done. But there’s a better way. What you’ll need 2 cans condensed cream of ___ … Continue reading
My father absolutely hates pre-made tomato sauce, so he’s taught me to make it from scratch. I much prefer it to the canned stuff. You will need: 2 large cans crushed tomato (I like Tuttorosso with basil) 1 small can … Continue reading
I picked up a $1.50 headband that was covered in fugly blue velour. So I remade the covering. With beads. And thread. And an old T-shirt. It’s not very good, but it’s a first attempt. Thanks for looking. Stay golden!
It’s 5 o’clock on a Friday. Like every other college student in existence, I’m procrastinating. I happen to procrastinate in a dorkier way than most. So, I bring you . . . IPA embroidery! … Continue reading
For a blog that bills itself on needlework, woodwork, baking, cooking, and explosives, I have been stunningly deficient on both explosives and woodwork (although I guess you could consider that redone wall cabinet woodwork? Maybe? If you stretch the definition … Continue reading