Category Archives: Vegetarian/vegan

Tex-Mex “Pizza”

Easter Sunday, for me, began when my alarm went off at 3:15. By 3:45 I was at work. By 4AM I was directing traffic and trying not to get run over by exhausted drivers who were trying to park behind … Continue reading

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PRESENTS.

I decided to make Christmas/Hanukkah presents for everyone. At first, I was like “SNOWFLAKES!” because Craftster’s featured project was was wire/bead snowflakes. Originals + tutorial found here. Mine aren’t nearly as good. Three hours later, I had made…nine. So I decided … Continue reading

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Vegan pumpkin scones

My sister and I made pumpkin scones over the break! Full recipe here! HOWEVER – there are some problems with the recipe. There’s too much flour, too much ginger, and too little sugar in the original. Reducing the flour to … Continue reading

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Waffles!

“British Left Waffles on Falkland Island” I think that headline was from the British Telegraph, I’m not entirely sure. Long story short, that popped up in my language class when we were discussing ambiguity. Puns aside, I made waffles this … Continue reading

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Kitchen Experiment: Pineapple Upside-Down Cake

I ❤ pineapple. I ❤ cake. I ❤ pineapple upside-down cake. This is a really easy recipe. (I have never made it quite this way before. When I have it out of the oven and taste-tested by the girls on … Continue reading

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Kitchen Experiment: Eggless Banana Bread with Flaxseed

I had two overripe bananas sitting in my kitchen. Rather than throw them away as most would have, I decided to make banana bread, only to run face-first into a problem – we were out of eggs. So I did … Continue reading

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Potato taco filling

An extremely easy recipe for a potato taco/burrito filling. First, wash and coarsely chop 3 medium potatoes. The smaller the pieces, the faster they cook; however, that comes with a higher risk of burning. Pat dry. Drizzle vegetable oil into … Continue reading

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